1st Annual Pit Beef Dinner and Oyster Scald
 
By Vice President Michael (Mike) Roberts
January 18, 2026
 

Shake off those Winter Blues by joining your friends and local volunteer heroes at our 1st Annual Pit Beef Dinner and Oyster Scald. The event will be held 3/22/2026, at the SDVFDRS Social Hall in Valley Lee, MD. This All You Can Eat Dinner will include: Pit Beef, Sliced Bar-B-Q, Turkey Breast, Italian Sausages, Bratwurst, All Beef Hot Dogs and our Special Recipe Oyster Stew.
In addition, there will be Homestyle Baked Beans, Macaroni and Cheese, Country Style Potato Salad, Cole Slaw, Italian Pasta Salad, Cucumber Salad, and of course the SDVFDRS Cornbread.
Beer and Wine will be available. In addition, there will be an Oyster Scald for an additional fee.
Table games, raffles and music will complete this experience. All funds from this event will benefit the SDVFDRS.
Please see attached flyer additional information.